Job Ref: 213959256

Date: 2021-06-11 15:06:00

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Duties and Responsibilities

* Obtain approval documentation from existing and potential new suppliers , formal accreditations (e.g. BRC), and HACCP documentation.

* Complete risk assessments for raw materials and suppliers to ensure compliance to Food Safety, Customer requirements and all current legislation.

* Developing and maintain the Raw Material Ingredient Specification System.

* Build and maintain relationships with internal and external customers and suppliers.

* Actively participate as a member of the HACCP and TACCP/VACCP teams.

* Investigating supplier issues and complaints and ensure they are closed out to a satisfactory conclusion.

* Auditing raw materials & packaging suppliers.

* Support the technical function and wider needs of the business as required.

Skills and Qualifications

* Ideally educated to HND/Degree in a Food related subject or equivalent experience in food manufacturing within a similar role.

* Level 2 HACCP and ideally understanding of TACCP/VACCP, although training can be provided.

* Computer literate.

* Excellent communication skills, both verbal and written.

* Strong organisational skills with high attention to detail; ability to prioritise and meet strict deadlines.

* Self-motivated with a “can do” attitude

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