Job Ref: 214249767

Date: 2021-07-21 10:55:20

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At the Barge we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
Train, motivate and inspire your team to deliver an efficient food operation
• Always conform to health and hygiene regulations
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control

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