Job Ref: 213195890

Date: 2021-02-16 16:22:03

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Paterson Recruitment is recruiting a Supervisor within the Food & hospitality industry. In this position you will be reporting to the Deputy Catering Manager and working closely with the Departmental Management Team to ensure the smooth running of the food service areas and the delivery of service quality and cleanliness standards.
 
The position will require but not limited to the following:

To establish and prioritise the food services workload to ensure that deadlines are met with particular attention to the Front of House Pantry Area.

To ensure that the activities associated with, and within, the food services areas are carried out effectively and to the correct standard.

To be responsible for leading Service on various shifts, giving clear instruction to the team ensuring that the meal period/event runs smoothly and to support staff with service as needed; the post holder is required to be active in the delivery of the service (hands-on).

To work with the Management Team to set standards of food/beverage presentation and display, ensuring these standards are adhered to across various services.

To oversee and, when necessary, prepare the dining rooms, servery areas and other dining /event areas for the appropriate meal/service, ensuring that the high standards are maintained.

To be responsible for the department’s immediate Front of House ancillary areas, overseeing the correct levels of tidiness and cleanliness are adhered to and ensuring correct procedures are followed for stock rotation and Food Safety.

To work with other Food Service Supervisors to ensure all menus and point of sale are correct and that allergens are correctly identified to the customer.

To use the electronic diary system to record and acquire information regarding the ’s catering commitments.

To respond to emails regarding catering requirements in a timely and appropriate manner as and when required.

To take a key role in team briefs prior to service and on occasion at team meetings.

To assist with the delivery and set up of food and beverage items at other locations in the grounds, using the department’s allocated transport as required.

To liaise with the Executive Chef regarding the purchasing of stock items for the Front of House areas.

To assist the Deputy Catering Manager(s) to maintain appropriate Health and Safety within their scope of responsibility.

To report any defects/breakdowns in service equipment immediately to the Maintenance Department and to monitor timelines for active repair.

To ensure the correct handling and storage of cleaning materials and equipment. Monitoring store levels to ensure sufficient stock and ordering as required.

Hours of work:       An average of 40 hours per week, 5 days out of 7, includes regular weekend and evening work.
 
Salary £22k per annum

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