Head Chef

Job Details

Looking for a Head Chef.

To work 5 days a week, up to 60hours a week.

Will need to work weekends and evenings.

A Head Chef role is made up of many varying responsibilities including:

* Controlling and directing the food preparation process

* Approving and polishing dishes before they reach the customer

* Managing and working closely with other Chefs of all levels

* Creating menu items, recipes and developing dishes ensuring variety and quality

* Determining food inventory needs, stocking and ordering

* Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

* Being responsible for health and safety

* Being responsible for food hygiene practice

Head Chef Qualities:

* Excellent knowledge of all sections

* Ability to produce excellent high-quality food

* Good oral communication

* Team management skills

* High level of attention to detail

* Good level of numeracy

* Enthusiasm to develop your own skills and knowledge plus those around you

* Adaptability to change and willingness to embrace new ideas and processes

* Ability to work unsupervised and deliver quality work

* Positive and approachable manner

* Team player qualities

Will Need their own Chef Uniform and Knives