Job Ref: 214993411

Date: 2021-10-25 15:35:12

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The Job Role and What we are looking for

To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie.

Key Responsibilities

•To take pride in high standards of specified work in accordance with the Executive Head Chef's instructions.

•To prepare, cook and serve food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

•To monitor stock movement and be responsible for ordering on your section.

•To take pride in achieving food cost, kitchen standard and overall objectives.

•To take ownership and carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage.

•To be fully aware of all hygiene control and chemicals used in the work place

•To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.

Benefits:

•Service Charge

•Local Staff Accommodation

•Free staff meals

•Discount on Spa treatment and products

•Friends and Family rate at our Hotels

•25% discount on all Food & Beverage

•…and much more

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