Job Ref: 215899536

Date: 2022-02-25 10:26:18

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Jnr Sous/Sous Chef Buckinghamshire- High End Events

Mon-Fri, 9am-5pm. Some Saturdays required, though overtime paid/day back

Base Salary of £34K + bens

We are looking to recruit a passionate Jnr Sous/Sous Chef for a high end event catering in Buckinghamshire. This business is privately owned and is very much a family run operation with deep roots into the corporate and wedding market. Based from their production kitchen, you will mainly work Mon-Fri day-times, as most of what you produce is then sent to the event for the 'final fix'.

This independent business prides itself in quality food, boasting big flavours and lots of colour on the plate. They use seasonal produce and are big supporters of local suppliers. With a variety of menu options from 3 courses including canape's and petit fours, through to hot buffets and even cooking, this business really is a one-stop-shop for all your event catering needs.

So, what are we looking for in our Jnr Sous/Sous chef Buckinghamshire;

* Someone with a real passion for cooking fresh, seasonal food

* Classically trained

* Some fine dining experience would be a massive advantage

* Can work as part of a team to hit tight deadlines

* Real leader in the kitchen, inspiring others

This role could suit someone from a hotel environment wanting something a little different, or someone from a local fine-dining restaurant wanting a better work & life balance.

Salary on offer is £33,500-£34K + overtime

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