Job Ref: 215409063

Date: 2021-12-19 11:29:38

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Demi/Chef de Partie Buckinghamshire- High End Events

Mon-Fri, 9am-5pm. Some Saturdays required, though overtime paid/day back

Base Salary of £25K + overtime & bens

We are looking to recruit a passionate Chef de partie for a high end event caterer in Buckinghamshire. This business is privately owned and is very much a family run operation with deep roots into the corporate and wedding market. Based from their production kitchen, you will mainly work Mon-Fri daytimes, as most of what you produce is then sent to the event for the 'final fix'.

This independent business prides itself in quality food, boasting big flavours and lots of colour on the plate. They use seasonal produce and are big supporters of local suppliers. With a variety of menu options from 3 courses including canapés and petit fours, through to hot buffets and even cooking, this business really is a one-stop-shop for all your event catering needs.

So, what are we looking for in our Chef de Partie Buckinghamshire;

Someone with a real passion for cooking fresh, seasonal food
Classically trained
Demi or CDP level already
Some fine dining experience would be a massive advantage
Can work as part of a team to hit tight deadlines
Real leader in the kitchen, inspiring others

This role could suit someone from a hotel environment wanting something a little different, or someone from a local fine-dining restaurant wanting a better work & life balance.

Salary on offer is £25K + overtime

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