Job Ref: 215539438

Date: 2022-01-12 09:28:33

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Junior Sous Chef Buckinghamshire

£30K basic, £5K tips, 5% bonus, FREE live in!!

If you love British produce, seasonal menus and traditional plates of food with a twist, then you are going to love cooking here! This independent country pub based near Buckingham does things properly. From home made scotch eggs, fresh fish, seasonal veg, local lamb and rich reductions, as a diner, you are spoilt with choice. The menu showcases some real pub classics, executed with a modern twist. There is something for everyone and all dishes are prepared with care and passion. You only have to look at the reviews to see why they are so busy!

Due to an internal change, we are looking to recruit a Jnr Sous Chef to sit at the heart of the team, rotating across all sections. You must be a solid all-rounder, you must be classically trained and more importantly, you will have to know how to handle quality produce.

About:

Contemporary ideas mixed with classic gastro food that will be refined
All fresh produce and prepared on site
Inside seats around 50 covers and an outside terrace for 50 covers plus summer garden
Rosette standard menus
Privately ownedJunior Sous:

Immediate start available
Established and stable background in independent modern gastro or rosette restaurants as Junior Sous chef, or a CDP with a few years experience ready to step up
Understanding of seasonal produce
Working knowledge of all Haccp and Cossh and H&S practises
Fantastic package, including FREE live in!
3 split shifts, 2 straights per week

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