Job Ref: 214839572

Date: 2021-10-07 09:44:57

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Senior Sous Chef

Location – Beaconsfield

Salary – £32.000 per annum

Remedicare are very excited to be recruiting for a Senior executive Sous Chef for a very established and successful client of ours in the Beaconsfield area. To be considered, you will need experience working as a Sous Chef or as a Senior before, you will be with a motivated team cooking in a kitchen that cares about the food it sends out. You'll be working with amazing, fresh produce from some of the best suppliers in the country. Also working alongside talented chefs that can give you real progression and knowledge as a sous chef.

Work somewhere awesome:

This company provides generous pay and benefits, they have award-winning restaurants and bars, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade.

Full time – 45 hours per week

Salary – £32.000 per annum

Benefits Include:

Discounted health and fitness benefits
Additional paid maternity and paternity leave to help you care for new additions to your family
Income protection insurance for critical illness and death benefit
Free meals when you're at work,
50% off food in our restaurants for you and your loved ones
An optional paid day each year to use for volunteering
Exclusive savings on travel, shopping, restaurants, and more
28 days' holiday that include service charge.
A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
Access to counselling, remote GP/physio services, legal advice and moreIf you are interested in knowing more about this opportunity please apply with your up to date CV and when you would be available to interview, or call me Ross Crame on (phone number removed) or email me on

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