Job Details
Job Ref: 214749158
Date: 2021-09-27 10:11:35
A great opportunity for an experienced Chef de Partie to join a hotel near Beaconsfield.
The restaurant has 2AA Rosette and Michelin guide recognition.
Previous experience working as a chef de partie required.
Experience working in a high quality restaurant and be responsible for running your own section within a high-quality kitchen
The CDP will work closely with the Sous Chef to develop your current skills .
This is a great position for a chef who is looking for career progression.
You will need to have a positive, can-do attitude as the Kitchen is extremely busy.
* 28 days Annual Leave (including Bank Holidays) – Pro Rata·
* Meals on duty·
* Pension scheme·
* Fantastic work cultureLive in accommodation available
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