Job Ref: 214994574

Date: 2021-10-25 16:32:20

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The Job Role and What we are looking for

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Key Responsibilities

•To assist the Head Chef during service for timing and progress of all dishes;

•To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section;

•To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;

•To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies;

•To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times; and

•To take ownership, as a Demi Chef de Partie, and direct responsibility with passion and pride for all dishes served in your section.

Benefits:

•Service Charge

•Local Staff Accommodation

•Free staff shuttle from Maidenhead

•Free staff meals

•Discount on Spa treatment and products

•Friends and Family rate at our Hotels

•25% discount on all Food & Beverage

•…and much more

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