Job Ref: 214344720

Date: 2021-08-03 10:37:43

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Looking for a Sous Chef.

Will require Weekend and evening work.

Working 5 days a week up to 60 hours a week.

Sous chef Duties:

* Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

* Ensure efficient, cost-effective operation and profitability of food production

* Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

* Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

* Assume the role as Head Chef in his or her absence

* Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

* Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

* Assure kitchen personnel is trained in best cleanliness and sanitation practices

Must have your own uniform and Knives

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