Job Ref: 214028530

Date: 2021-06-22 09:01:46

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Berry Recruitment are looking for an experienced Sous Chef for an exciting new restaurant based in Milton Keynes.

Salary: £35,000 – £37,000

Hours: Approximately 60 hours a week

You must have good organisational and leadership skills, great knowledge and compliance of health and safety practices, and food hygiene practices ensuring that standards are kept in line with HACCP.

Skills required:

Experience of working in a busy kitchen
Thorough understanding of allergens and food safety
Excellent communication skills and able to work as part of a team
Creative at making dishes using fresh produce, but also able to work to specs.
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 3 food hygiene
We offer a competitive salary and benefits which include a pension, up to 28 days holiday and staff discounts.

Expected start date: Immediate

Benefits:

Discounted or free foodSchedule:

12 hour shiftCOVID-19 considerations:
Daily staff temperature checks, hand sanitiser stations, hand washing signs for 20 seconds, disposable gloves, disposable toilet seat covers. All guests and staff required to wear masks (unless exempt). Screens in place at reception, shop, and bar area.

Experience:

Chef: 2 years (preferred)Please get in touch with Pete Higgins in the Northampton Branch if you're interested.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

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