Job Ref: 213500340

Date: 2021-04-08 08:56:37

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Are you a Pantry and Kitchen Porter looking for a new job in Buckingham?

We have an exciting job opportunity to join our Buckingham based as they look for a Pantry and Kitchen Porter to join their Food Services and Hospitality team.

The Pantry and Kitchen Porter will carry out all aspects of food service and support, whilst maintaining appropriate stock levels of catering products in the servery and pantry areas.

So, what does the Pantry and Kitchen Porter job entail:

* To unlock the servery areas and prepare the servery and pantry wash-up areas in readiness for meal times.

* To assist with the locking and securing of the servery and pantry areas at the end of the day.

* Maintain excellent standards of cleanliness and hygiene in the pantry and ancillary areas of the department.

* Carrying out cleaning duties as specified on schedules or as directed.

* To ensure the servery areas are replenished with clean crockery, cutlery, glasses, tray and any other required items before, during and after service times.

* Ensure that the cleanliness of department floors is of the required high standard, using a mechanised floor washer on a regular basis.

* To carry out tasks using various dishwashers within the department.

* Give guidance and direction to part time members of staff working in pantry areas on evenings and weekends.

* Maintain the highest standards of personal hygiene and presentation, wearing the appropriate protective clothing.

* Undertake staff training as required by the department leadership team.

* Report immediately all damages, breakdowns, defects to equipment, utensils and fabric of working environment to the leadership team.

* Adopt a responsible and caring approach to all aspects of the job.

* Assist in the unloading and storing of department deliveries as required.

* To assist with deliveries as required.

* Work within the team to ensure all departmental service requirements are met in full.

* Carry out any other tasks as requested by the management team.

Similarly, what are the working hours for the Pantry and Kitchen Porter?

The working hours are on an average 40 hours per week. This will be a working a shift pattern with alternate weekends off.

For instance, an example of the shift patterns are as follows:

* Early Shift: 6.30am – 3.00pm

* Late Shift: 11.45am – 8.15pm

* Split Shift: 6.30am–2.30pm/5.30pm-8.15pm (limited shift)

The Pantry/Kitchen Porter (along with all food services staff) must be present and available for large events.

They must also work with a degree of flexibility within a rota system.

Large events can mean overtime, which will be given back as time in lieu.

In conclusion:

Above all, our client's Food Services and Hospitality department has a great team.

This is a fantastic opportunity to join them, together with being part of an established and well respected organisation

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